Twice Baked Potatoes Recipe {Best Loaded Baked Potatoes w/Toppings}

Name: Twice Baked Potatoes Recipe {Best Loaded Baked Potatoes w/Toppings}
Ingredients: 4 large Russet baking potatoes; 3 tablespoons canola oil; salt and pepper; ½ cup sour cream ((or more to get texture creamy)); 4 ounces cream cheese; ½ cup milk; ¼ cup salted butter; ¾ cup crumbled bacon ((cooked and crumbled, divided)); 2 green onions ((chopped)); 1 ½ cups shredded cheddar cheese ((divided))

"Looking for a delicious potato side dish? Try the BEST twice baked potatoes! They are creamy, loaded potatoes with amazing flavor...."

INGREDIENTS

•

4 large Russet baking potatoes

•

3 tablespoons canola oil

•

salt and pepper

•

½ cup sour cream ((or more to get texture creamy))

•

4 ounces cream cheese

•

½ cup milk

•

¼ cup salted butter

•

¾ cup crumbled bacon ((cooked and crumbled, divided))

•

2 green onions ((chopped))

•

1 ½ cups shredded cheddar cheese ((divided))

Go To Recipe

review