Twice Baked Potatoes

Name: Twice Baked Potatoes
Yield: 4
Ingredients: 6 large russet potatoes; 2 tablespoons unsalted butter; 1/4 cup whole milk; 1/4 cup sour cream; 4 ounces goat cheese, crumbled; 1/2 cup cooked pancetta, chopped; 2 tablespoons chives, thinly sliced; 1 tablespoon fresh thyme, minced; 1 tablespoon fresh chervil, minced; 1 garlic clove, minced; 1/2 cup cooked chorizo; 1/4 cup fontina cheese, grated salt and pepper to taste

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INGREDIENTS

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6 large russet potatoes

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2 tablespoons unsalted butter

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1/4 cup whole milk

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1/4 cup sour cream

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4 ounces goat cheese, crumbled

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1/2 cup cooked pancetta, chopped

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2 tablespoons chives, thinly sliced

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1 tablespoon fresh thyme, minced

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1 tablespoon fresh chervil, minced

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1 garlic clove, minced

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1/2 cup cooked chorizo

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1/4 cup fontina cheese, grated salt and pepper to taste

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