INGREDIENTS
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4 large russet potatoes
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3 tablespoons butter, melted
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1 or 2 tablespoons green onions, chopped
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1 tablespoon chives, minced
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1 tablespoon parsley, chopped
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon cayenne
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1 teaspoon garlic powder
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1 teaspoon paprika
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1/4 cup jack cheese, shredded
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1/4 cup white cheddar cheese, shredded
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1/2 cup cream
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1 egg yolk