Twice-Baked Potato Casserole Recipe

Name: Twice-Baked Potato Casserole Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: Ingredients; 1-1/2 pounds red potatoes (about 6 medium), baked; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound sliced bacon, cooked and crumbled; 3 cups (24 ounces) sour cream; 2 cups (8 ounces) shredded mozzarella cheese; 2 cups (8 ounces) shredded cheddar cheese; 2 green onions, sliced

Twice-Baked Potato Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Twice-Baked-Potato-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1-1/2 pounds red potatoes (about 6 medium), baked

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 pound sliced bacon, cooked and crumbled

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3 cups (24 ounces) sour cream

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2 cups (8 ounces) shredded mozzarella cheese

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2 cups (8 ounces) shredded cheddar cheese

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2 green onions, sliced

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