Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Ingredients: ½ pound bacon; 8 medium russet potatoes; 3 Tablespoons canola oil; 2 sticks salted butter (softened and sliced into cubes.); 1 cup sour cream; 1 cup whole milk; 1 cup grated cheddar cheese (plus more for topping); 2 teaspoons seasoned salt; 3 green onions (sliced); Salt and pepper (to taste)

"This twice baked potato casserole is loaded with creamy mashed potatoes and topped with melted cheese, crispy bacon, and sliced green onions. It's a superstar side dish that's easy to make days ahead!..."

INGREDIENTS

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½ pound bacon

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8 medium russet potatoes

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3 Tablespoons canola oil

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2 sticks salted butter (softened and sliced into cubes.)

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1 cup sour cream

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1 cup whole milk

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1 cup grated cheddar cheese (plus more for topping)

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2 teaspoons seasoned salt

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3 green onions (sliced)

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Salt and pepper (to taste)

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