Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 10
Ingredients: 8 medium potatoes, baked; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb bacon, cooked and drained (or 1 bottle Hormel bacon pieces); 2 cups sour cream (I used light sour cream); 1 (8 ounce) package light cream cheese; 3 cups shredded cheddar cheese (I used sharp cheddar); 2 green onions, chopped

Twice Baked Potato Casserole was pinched from <a href="https://www.geniuskitchen.com/recipe/twice-baked-potato-casserole-26043" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"I used all light products and skimped on the amounts on the cheese and sour cream. It was delicious. The recipe says it serves 6-8 but I think 8-10 for sure based on our family...."

INGREDIENTS

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8 medium potatoes, baked

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1/2 teaspoon garlic powder

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 lb bacon, cooked and drained (or 1 bottle Hormel bacon pieces)

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2 cups sour cream (I used light sour cream)

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1 (8 ounce) package light cream cheese

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3 cups shredded cheddar cheese (I used sharp cheddar)

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2 green onions, chopped

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