TWICE-BAKED POTATO CASSEROLE
INGREDIENTS
•
– 4 large baking potatoes (about 2 1/2 pounds)
•
– 1 1/2 teaspoons kosher salt
•
– 1/4 teaspoon pepper
•
– 4 tablespoons butter, melted
•
– 1 1/2 cups shredded cheddar cheese, divided
•
– 1/2 cup milk, warmed
•
– 1/2 cup sour cream
•
– 6 green onions, finely chopped and divided
•
– 4 strips of cooked bacon, crumbled
ADVERTISEMENT