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Pinched!
from
www.lovebakesgoodcakes.com
Twice-Baked Potato Casserole
INGREDIENTS
•
6 medium unpeeled, scrubbed potatoes, baked
•
3 cups (24 oz. ) Sour Cream
•
Salt and Pepper to taste
•
1 pkg. 12-16 oz. Bacon, cooked and crumbled
•
1 cup 4 oz. shredded Cheddar Cheese
•
2-3 Green Onions, sliced
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