Twice-Baked Potato Casserole

Name: Twice-Baked Potato Casserole
Ingredients: 6 medium unpeeled, scrubbed potatoes, baked; 3 cups (24 oz. ) Sour Cream; Salt and Pepper to taste; 1 pkg. 12-16 oz. Bacon, cooked and crumbled; 1 cup 4 oz. shredded Cheddar Cheese; 2-3 Green Onions, sliced

Twice-Baked Potato Casserole was pinched from <a href="http://www.lovebakesgoodcakes.com/2014/01/twice-baked-potato-casserole.html" target="_blank">www.lovebakesgoodcakes.com.</a>

INGREDIENTS

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6 medium unpeeled, scrubbed potatoes, baked

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3 cups (24 oz. ) Sour Cream

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Salt and Pepper to taste

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1 pkg. 12-16 oz. Bacon, cooked and crumbled

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1 cup 4 oz. shredded Cheddar Cheese

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2-3 Green Onions, sliced

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