Twice-Baked Potato Casserole
INGREDIENTS
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13 baking potatoes, scrubbed clean
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olive oil
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kosher salt
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1 pound thick-cut bacon, diced and fried and diced smaller
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2 sticks butter, cut into slices
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2 cups sour cream
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1 cup milk
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3/4 teaspoon Lawry's seasoned salt
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black pepper to taste
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3 to 4 cups grated cheddar cheese, divided
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4 green onions, whites and greens sliced
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