Twice Baked Potato Casserole
INGREDIENTS
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1 pound thin bacon
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16 russet potatoes
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6 tablespoons canola oil
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4 sticks (1 pound) salted butter, plus more for buttering baking dish
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2 cups sour cream
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2 cups grated Cheddar or Jack (or a mix of both), plus more for topping
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2 cups whole milk
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4 teaspoons seasoned salt
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6 green onions, sliced
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Kosher salt and freshly ground black pepper
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