Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 1/2 pounds small red-skinned pototoes, scrubbed, unpeeled; 3 teaspoons salt, divided; 3 tablespoons Crisco® Butter Flavor All-Vegetable Shortening; OR 3 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 2 tablespoons Pillsbury BEST® All Purpose Flour; 1 cup milk; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 cup sour cream; 4 tablespoons chopped fresh chives, divided; 2 cups shredded Cheddar cheese, divided; 4 strips bacon, cooked and crumbled

Twice Baked Potato Casserole was pinched from <a href="http://www.crisco.com/Recipes/Details.aspx?recipeID=3062" target="_blank">www.crisco.com.</a>

INGREDIENTS

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Crisco® Original No-Stick Cooking Spray

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1 1/2 pounds small red-skinned pototoes, scrubbed, unpeeled

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3 teaspoons salt, divided

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3 tablespoons Crisco® Butter Flavor All-Vegetable Shortening

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OR 3 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

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2 tablespoons Pillsbury BEST® All Purpose Flour

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1 cup milk

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1/2 teaspoon pepper

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1/2 teaspoon paprika

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1 cup sour cream

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4 tablespoons chopped fresh chives, divided

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2 cups shredded Cheddar cheese, divided

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4 strips bacon, cooked and crumbled

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