Twice-Baked New Potatoes

Name: Twice-Baked New Potatoes
Yield: 12
Ingredients: 12 small red potatoes (about 4 pounds total); 1/2 cup dairy sour cream; 1/4 cup snipped fresh chives; 1 tablespoon Dijon-style mustard; 1 teaspoon salt; 1 teaspoon smoked paprika; 3/4 cup finely shredded Swiss, provolone, or cheddar cheese (3 ounces); Snipped fresh chives (optional)

Twice-Baked New Potatoes was pinched from <a href="http://www.bhg.com/recipe/twice-baked-new-potatoes/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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12 small red potatoes (about 4 pounds total)

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1/2 cup dairy sour cream

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1/4 cup snipped fresh chives

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1 tablespoon Dijon-style mustard

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1 teaspoon salt

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1 teaspoon smoked paprika

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3/4 cup finely shredded Swiss, provolone, or cheddar cheese (3 ounces)

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Snipped fresh chives (optional)

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