INGREDIENTS
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1 medium head cauliflower, washed and cut in florets
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2 Tbsp Parmesan Cheese
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2 Tbsp plain unsweetened High Protein Greek Yogurt
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1/4 tsp fine sea salt
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Sprinkle of pepper, garlic powder and parsley
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2 green onion spears, chopped
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1/4 cup cheese, grated
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1 Tbsp cooked crumbled bacon