Twice-Baked Gruyere and Potato Souffle

Name: Twice-Baked Gruyere and Potato Souffle
Cook time: 25 min
Yield: 4
Ingredients: 8 oz potatoes; 2 large eggs, separated; 1 1/2 c grated gruyere cheese; 1/2 c self-rising flour; 2 oz fresh spinach leaves; butter, for greasing; salt and fresh ground black pepper

Twice-Baked Gruyere and Potato Souffle was pinched from <a href="https://www.justapinch.com/recipe/twice-baked-gruyere-and-potato-souffle-by-shirlie-ingram-syiluvspastries-feature" target="_blank">www.justapinch.com.</a>

"These, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second baking just before you serve them...."

INGREDIENTS

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8 oz potatoes

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2 large eggs, separated

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1 1/2 c grated gruyere cheese

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1/2 c self-rising flour

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2 oz fresh spinach leaves

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butter, for greasing

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salt and fresh ground black pepper

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