Twice Baked Colcannon Potatoes

Name: Twice Baked Colcannon Potatoes
Prep time: 20 min
Yield: 4
Ingredients: 4 large russet potatoes; 1 head of garlic; 4 scallions, chopped; 1/2 head cabbage; 1/2 pound bacon, fried and chopped; 4 tablespoons butter; 3/4 cup milk; 1/3 cup sour cream; 1/2 cup shredded Irish cheddar; salt and pepper to taste; Cooking spray

Twice Baked Colcannon Potatoes was pinched from <a href="http://www.recipe4living.com/recipes/twice_baked_colcannon_potatoes.htm/" target="_blank">www.recipe4living.com.</a>

"Colcannon is an Irish dish that has three of our favorite ingredients: potatoes, cabbage, and butter. Combine that with a traditional American dish of twice-baked potatoes, and you've got an Irish-American masterpiece...."

INGREDIENTS

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4 large russet potatoes

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1 head of garlic

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4 scallions, chopped

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1/2 head cabbage

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1/2 pound bacon, fried and chopped

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4 tablespoons butter

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3/4 cup milk

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1/3 cup sour cream

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1/2 cup shredded Irish cheddar

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salt and pepper to taste

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Cooking spray

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