Twice-Baked Cheddar Potato Casserole Recipe

Name: Twice-Baked Cheddar Potato Casserole Recipe
Cook time: 10 min
Ingredients: 8 medium baking potatoes (about 8 ounces each); 1/2 cup butter, cubed; 2/3 cup sour cream; 2/3 cup 2% milk; 1 teaspoon salt; 3/4 teaspoon pepper; 10 bacon strips, cooked and crumbled, divided; 2 cups (8 ounces) shredded cheddar cheese, divided; 4 green onions, chopped, divided

Twice-Baked Cheddar Potato Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole" target="_blank">www.tasteofhome.com.</a>

"Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary casserole. It's one of our family's beloved standards for the holidays. —Kyle Cox, Scottsdale, Arizona..."

INGREDIENTS

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8 medium baking potatoes (about 8 ounces each)

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1/2 cup butter, cubed

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2/3 cup sour cream

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2/3 cup 2% milk

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1 teaspoon salt

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3/4 teaspoon pepper

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10 bacon strips, cooked and crumbled, divided

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2 cups (8 ounces) shredded cheddar cheese, divided

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4 green onions, chopped, divided

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