"Twice-Baked Cheddar Ham Potatoes..."
INGREDIENTS
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6 medium baking potatoes, unpeeled and baked
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1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
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1 cup frozen green peas, thawed
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1/4 lb. ham steak, chopped
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1/4 cup shredded cheddar cheese, (about 1 oz.)