Twice Baked Candied Sweet Potatoes
INGREDIENTS
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4 large sweet potatoes, washed
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MERINGUE
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3 egg whites
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½ teaspoon vanilla extract, no sugar added
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¼ teaspoon cream of tartar
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¼ cup sugar substitute, recommended: Splenda
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FILLING
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2 egg yolks
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¼ cup sugar substitute, recommended: Splenda
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1 teaspoon vanilla extract, no sugar added
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½ teaspoon pumpkin pie spice
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1 tablespoon half and half (or unsweetened soy milk)
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⅓ of the total finished meringue
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SPECIAL EQUIPMENT: electric mixer
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