INGREDIENTS
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1 1/3 cupswater
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1/4 cupmilk
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1 tablespoonolive oil
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2 1/2 cupsbread flour
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1 1/2 cupswhole wheat flour
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1 tablespoonsugar
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1 teaspoonsalt
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1 1/2 teaspoonsdried sage, crushed or 2 Tbsp. snipped fresh sage
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1 1/4 teaspoonsactive dry yeast or bread machine yeast