Tuscan White Bean Soup with Escarole

Name: Tuscan White Bean Soup with Escarole
Ingredients: 1 tablespoon olive oil; 2 cups finely chopped onion; 5 garlic cloves, minced; 2 cups organic vegetable broth; 1 cup water; 1 teaspoon chopped fresh rosemary; 2 (15-ounce) cans no-salt-added Great Northern beans, rinsed and drained; 2 fresh thyme sprigs; 1 (1 1/2-ounce) piece Parmigiano-Reggiano cheese rind; 8 cups chopped escarole (about 1 pound); 1 cup chopped carrot; 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon white wine vinegar; 6 tablespoons shaved fresh Parmesan cheese

Tuscan White Bean Soup with Escarole was pinched from <a href="http://www.myrecipes.com/recipe/tuscan-white-bean-soup-50400000118614/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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2 cups finely chopped onion

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5 garlic cloves, minced

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2 cups organic vegetable broth

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1 cup water

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1 teaspoon chopped fresh rosemary

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2 (15-ounce) cans no-salt-added Great Northern beans, rinsed and drained

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2 fresh thyme sprigs

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1 (1 1/2-ounce) piece Parmigiano-Reggiano cheese rind

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8 cups chopped escarole (about 1 pound)

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1 cup chopped carrot

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1/2 teaspoon crushed red pepper

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 teaspoon white wine vinegar

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6 tablespoons shaved fresh Parmesan cheese

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