Tuscan White Bean & Sausage Spinach Soup

Name: Tuscan White Bean & Sausage Spinach Soup
Ingredients: 1 Tbl olive oil; 1 1/2 lbs chicken sausage (fully or partially cooked), sliced into 1/2” rounds; 3/4 cup yellow onion, chopped small; 3 carrots, diced; 1 Tbl garlic, minced; 1 1/2 tsp salt; 1 tsp pepper; 1/2 tsp oregano; 1/2 tsp smoked paprika; 1/2 cup ground pecorino cheese; 4 cups chicken stock, low sodium - divided; 2 15ounce cans cannelloni beans, undrained; 1/2 cup marinara (or tomato) sauce (or 2 plum tomatoes chopped); 4 cups loosely packed fresh spinach, roughly chopped or 4 cups kale, stems and center ribs discarded and leaves coarsely chopped

"This Tuscan White Bean & Sausage Spinach Soup will definitely warm you up on a cold day. With the flavors of Tuscany, you can’t help but fall in love with this soup! Serve this with some …..."

INGREDIENTS

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1 Tbl olive oil

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1 1/2 lbs chicken sausage (fully or partially cooked), sliced into 1/2” rounds

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3/4 cup yellow onion, chopped small

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3 carrots, diced

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1 Tbl garlic, minced

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1 1/2 tsp salt

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1 tsp pepper

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1/2 tsp oregano

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1/2 tsp smoked paprika

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1/2 cup ground pecorino cheese

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4 cups chicken stock, low sodium - divided

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2 15ounce cans cannelloni beans, undrained

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1/2 cup marinara (or tomato) sauce (or 2 plum tomatoes chopped)

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4 cups loosely packed fresh spinach, roughly chopped or 4 cups kale, stems and center ribs discarded and leaves coarsely chopped

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