Tuscan White Bean and Garlic Soup
INGREDIENTS
•
2 tablespoons butter
•
1 tablespoon olive oil
•
2 shallots, chopped
•
1 sage leaf
•
2 (15-ounce) cans cannellini beans, drained and rinsed
•
4 cups low-sodium chicken broth
•
4 cloves garlic, cut in 1/2
•
1/2 cup cream
•
1/2 teaspoon freshly ground black pepper
•
6 slices ciabatta bread
•
Extra-virgin olive oil, for drizzling
ADVERTISEMENT