Tuscan Vegetable Soup
"Get Tuscan Vegetable Soup Recipe from Food Network..."
INGREDIENTS
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1 (15-ounce) can low-sodium canellini beans, drained and rinsed
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1 tablespoon olive oil
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1/2 large onion, diced (about 1 cup)
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2 carrots, diced (about 1/2 cup)
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2 stalks celery, diced, (about 1/2 cup)
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1 small zucchini, diced (about 1 1/2 cups)
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1 clove garlic, minced
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1 tablespoon chopped fresh thyme leaves (or 1 teaspoon dried)
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2 teaspoons chopped fresh sage leaves (or 1/2 teaspoon dried)
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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32 ounces low-sodium chicken broth or vegetable broth
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1 (14.5-ounce) can no salt added diced tomatoes
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2 cups chopped baby spinach leaves
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1/3 cup freshly grated Parmesan, optional
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