Tuscan Turkey Soup
"Ladle up this quick, creamy soup chock-full of leftover turkey, pumpkin and beans to your hungry family and friends. It's fabulous! —Marie McConnell, Shelbyville, Illinois..."
INGREDIENTS
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2 tablespoons olive oil
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1 cup chopped onion
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1 cup chopped celery
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2 garlic cloves, minced
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2 cans (14-1/2 ounces each) reduced-sodium chicken broth
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1 can (15 ounces) solid-pack pumpkin
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1 can (15 ounces) cannellini beans, rinsed and drained
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2 cups cubed cooked turkey
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1/2 teaspoon salt
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1/2 teaspoon dried basil
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1/4 teaspoon pepper
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Grated Parmesan cheese, optional
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