Tuscan Tomato Soup with White Beans and Bacon

Name: Tuscan Tomato Soup with White Beans and Bacon
Ingredients: 2 tbsp. canola oil; 1 md. onion, diced (about 1 c.); 1 garlic clove, minced; 1-2 carrots, thinly sliced (about ½ c.); 1-2 celery stalks, thinly sliced (about ½ c.); 28-oz. can tomatoes; 1 tbsp. tomato paste; 4 c. chicken stock; ¼ c. rough-chopped parsley; 5 fresh basil leaves; 1 bay leaf; 14-oz. can cannellini beans, drained and rinsed; 3 slices thick pancetta, cooked crispy and crumbled

Tuscan Tomato Soup with White Beans and Bacon was pinched from <a href="http://www.dailycandy.com/new-york/article/96541/Tuscan-Tomato-Soup-with-White-Beans-and-Bacon-Sarah-Simmons" target="_blank">www.dailycandy.com.</a>

INGREDIENTS

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2 tbsp. canola oil

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1 md. onion, diced (about 1 c.)

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1 garlic clove, minced

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1-2 carrots, thinly sliced (about ½ c.)

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1-2 celery stalks, thinly sliced (about ½ c.)

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28-oz. can tomatoes

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1 tbsp. tomato paste

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4 c. chicken stock

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¼ c. rough-chopped parsley

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5 fresh basil leaves

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1 bay leaf

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14-oz. can cannellini beans, drained and rinsed

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3 slices thick pancetta, cooked crispy and crumbled

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