Tuscan-Style Tomato and Bread Soup | Publix Recipes
INGREDIENTS
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bakery Italian bread : 5 slices
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crushed red pepper : 1/2 tsp
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diced tomatoes with garlic and onion : 1 (14.5-oz) can
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extra-virgin olive oil : 1/4 cup
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fresh basil : 1 (0.75-oz) pkg
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fresh tomatoes : 1 lb
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garlic : 6 cloves
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kosher salt : 1/2 tsp
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Pecorino Romano cheese : 2 oz
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prediced yellow onion : 1 (8-oz) pkg
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red wine : 1 btl
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tomato-basil soup : 1 (19-oz) can
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unsalted chicken broth (or stock) : 4 cups
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