Tuscan-Style Roasted Asparagus Recipe

Name: Tuscan-Style Roasted Asparagus Recipe
Prep time: 20 min
Cook time: 15 min
Ingredients: 1-1/2 pounds fresh asparagus, trimmed; 1-1/2 cups grape tomatoes, halved; 3 tablespoons pine nuts; 3 tablespoons olive oil, divided; 2 garlic cloves, minced; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 tablespoon lemon juice; 1/3 cup grated Parmesan cheese; 1 teaspoon grated lemon peel

Tuscan-Style Roasted Asparagus Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tuscan-style-roasted-asparagus" target="_blank">www.tasteofhome.com.</a>

"This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. —Jannine Fisk, Malden, Massachusetts..."

INGREDIENTS

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1-1/2 pounds fresh asparagus, trimmed

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1-1/2 cups grape tomatoes, halved

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3 tablespoons pine nuts

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3 tablespoons olive oil, divided

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2 garlic cloves, minced

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1 teaspoon kosher salt

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1/2 teaspoon pepper

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1 tablespoon lemon juice

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1/3 cup grated Parmesan cheese

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1 teaspoon grated lemon peel

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