INGREDIENTS
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1/3 cup olive oil
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1 tablespoon lemon juice
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4 garlic cloves, minced
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1 tablespoon finely chopped fresh basil
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1 tablespoon finely chopped fresh oregano
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1 tablespoon finely chopped fresh parsley
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1 teaspoon sea salt
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1/4 teaspoon black pepper
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1 1/2 pounds pork tenderloin (2 tenderloins)