Tuscan Shrimp and Beans

Name: Tuscan Shrimp and Beans
Ingredients: 2tablespoons sugar; Salt and pepper; 1pound large shell-on shrimp (26 to 30 per pound), peeled, deveined, and tails removed, shells reserved; 1/4cup extra-virgin olive oil; 1 onion, chopped fine; 4 garlic cloves, peeled, halved lengthwise, and sliced thin; 2 anchovy fillets, rinsed, patted dry, and minced; 1/4teaspoon red pepper flakes; 2(15-ounce) cans cannellini beans (1 can drained and rinsed, 1 can left undrained); 1(14.5-ounce) can diced tomatoes, drained; 1/4cup shredded fresh basil; 1/2teaspoon grated lemon zest plus 1 tablespoon juice

Tuscan Shrimp and Beans was pinched from <a href="https://www.cooksillustrated.com/recipes/9466-tuscan-shrimp-and-beans" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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2tablespoons sugar

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Salt and pepper

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1pound large shell-on shrimp (26 to 30 per pound), peeled, deveined, and tails removed, shells reserved

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1/4cup extra-virgin olive oil

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1 onion, chopped fine

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4 garlic cloves, peeled, halved lengthwise, and sliced thin

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2 anchovy fillets, rinsed, patted dry, and minced

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1/4teaspoon red pepper flakes

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2(15-ounce) cans cannellini beans (1 can drained and rinsed, 1 can left undrained)

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1(14.5-ounce) can diced tomatoes, drained

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1/4cup shredded fresh basil

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1/2teaspoon grated lemon zest plus 1 tablespoon juice

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