Tuscan Sausage Soup with Shell Pasta, Spinach
INGREDIENTS
•
2 lbs. sweet Italian sausage
•
3 carrots, peeled and chopped
•
1 sweet onion, chopped
•
4 cloves garlic, chopped
•
3 quarts chicken broth
•
2 14.5-ounce cans diced tomatoes, with juice
•
1 tablespoon dried basil
•
1-lb (16-oz) shell pasta, uncooked
•
8 ounces spinach leaves
•
salt and pepper to taste
•
Grated Parmesan cheese for topping (if desired)
ADVERTISEMENT