Tuscan Sausage & Bean Dip
"This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an I’m-so-over-Mexican-dip phase, I decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina..."
INGREDIENTS
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1 pound Johnsonville® Ground Hot Italian sausage
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1 medium onion, finely chopped
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4 garlic cloves, minced
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1/2 cup dry white wine or chicken broth
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1/2 teaspoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon dried thyme
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1 package (8 ounces) cream cheese, softened
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1 package (6 ounces) fresh baby spinach, coarsely chopped
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1 can (15 ounces) cannellini beans, rinsed and drained
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1 cup chopped seeded tomatoes
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1 cup shredded part-skim mozzarella cheese
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1/2 cup shredded Parmesan cheese
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Assorted crackers or toasted French bread baguette slices
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