Tuscan Sausage and Kale Stew

Name: Tuscan Sausage and Kale Stew
Ingredients: 1 tablespoon extra virgin olive oil; 5 Italian sausage links, cut into 1/2 inch sliced; 4 garlic cloves, minced; 1 onion, chopped; 1/2 cup chopped celery; 1/2 cup chopped carrots; 2 (15 ounce) cans cannellini beans, rinsed and drained; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon ground fennel seed; 1 1/2 cups chicken stock; 1 (28 ounce) can Tuttorosso® Diced Tomatoes in rich tomato juice; 4 cups chopped kale leaves; 1/4 cup freshly grated Parmesan cheese

Tuscan Sausage and Kale Stew was pinched from <a href="http://www.tuttorossotomatoes.com/recipes/detail/tuscan-sausage-and-kale-stew" target="_blank">www.tuttorossotomatoes.com.</a>

INGREDIENTS

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1 tablespoon extra virgin olive oil

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5 Italian sausage links, cut into 1/2 inch sliced

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4 garlic cloves, minced

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1 onion, chopped

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1/2 cup chopped celery

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1/2 cup chopped carrots

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2 (15 ounce) cans cannellini beans, rinsed and drained

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1/2 teaspoon ground fennel seed

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1 1/2 cups chicken stock

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1 (28 ounce) can Tuttorosso® Diced Tomatoes in rich tomato juice

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4 cups chopped kale leaves

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1/4 cup freshly grated Parmesan cheese

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