TUSCAN RED WINE-BRAISED SHORT RIBS
INGREDIENTS
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4 1/2 lb boneless beef short ribs or boneless chuck flats (my preference)
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1 bottle Chianti or sangiovese-based wine
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3 large carrots, cut into thirds
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2 large yellow onions, cut into quarters
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3 stalks celery, cut into thirds
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4 whole garlic cloves, peeled and left whole
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2 whole bay leaves, dry or fresh
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2 small sprigs fresh rosemary
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1 small bunch fresh thyme
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1 tbsp whole black peppercorns
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Salt and pepper, to taste
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4 cups veal stock
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Vegetable or canola oil, for cooking
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Vegetable or canola oil, for cooking
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