Tuscan potato bake
INGREDIENTS
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2 pounds red potatoes or yellow potatoes
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4 tablespoons butter
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4 cloves garlic, minced
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3 sprigs fresh thyme
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1 cup cream
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1/2 teaspoon salt
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1/4 teaspoon pepper
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8 ounces pecorino-Romano cheese, shredded
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4 ounces blue cheese, crumbled
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2 tablespoons olive oil
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6 ounces breadcrumbs
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4 ounces Parmesan cheese, shredded
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1 teaspoon dried rosemary
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1 teaspoon dried parsley
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