Tuscan Pot Roast
INGREDIENTS
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1 boneless beef chuck or blade roast (3 lb.)
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1/3cup flour, divided
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1/4cup KRAFT Zesty Italian Dressing, divided
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1/2lb. fresh mushrooms, halved
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5 carrots, peeled, halved lengthwise and cut into thirds
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2 green peppers, quartered
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1 onion, coarsely chopped
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4cloves garlic, minced
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1can (14 oz.) Italian-style plum tomatoes, drained with 1/2 cup liquid reserved
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2tsp. Italian seasoning
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1/4cup water
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