Tuscan Pork Kebabs
INGREDIENTS
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4 teaspoons olive oil
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1 tablespoon grated lemon rind
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2 garlic cloves, crushed
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1 pound pork tenderloin, trimmed and cut into 1-inch cubes
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16 (1-inch) pieces red bell pepper
•
16 (1-inch) pieces yellow bell pepper
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Cooking spray
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