INGREDIENTS
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1 (20-oz.) package refrigerated four-cheese ravioli*
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1 (16-oz.) jar sun-dried tomato Alfredo sauce
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2 tablespoons white wine
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2 medium-size fresh tomatoes, chopped**
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1/2 cup chopped fresh basil
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1/3 cup grated Parmesan cheese
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Garnish: fresh basil strips
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