Tuscan Mac and Cheese Cups

Name: Tuscan Mac and Cheese Cups
Yield: 6
Ingredients: Nonstick cooking spray; 12 very thin slices prosciutto; 3 tablespoons butter; 1/3 cup panko bread crumbs; 8 ounces dried elbow macaroni (2 cups); 3 cups chopped fresh kale; 2 tablespoons all-purpose flour; 1 1/4 cups milk; 1 1/2 cups shredded fontina cheese (6 ounces); 1/2 cup crumbled Gorgonzola cheese or shredded Parmesan cheese (2 ounces); 1 1/2 teaspoons Dijon-style mustard; 1/4 teaspoon salt

Tuscan Mac and Cheese Cups was pinched from <a href="http://www.bhg.com/recipe/tuscan-mac-and-cheese-cups/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

Nonstick cooking spray

•

12 very thin slices prosciutto

•

3 tablespoons butter

•

1/3 cup panko bread crumbs

•

8 ounces dried elbow macaroni (2 cups)

•

3 cups chopped fresh kale

•

2 tablespoons all-purpose flour

•

1 1/4 cups milk

•

1 1/2 cups shredded fontina cheese (6 ounces)

•

1/2 cup crumbled Gorgonzola cheese or shredded Parmesan cheese (2 ounces)

•

1 1/2 teaspoons Dijon-style mustard

•

1/4 teaspoon salt

Go To Recipe

review