Tuscan Lemon Deviled Eggs

Name: Tuscan Lemon Deviled Eggs
Ingredients: 6 hard-cooked eggs, peeled; 1/4 teaspoon grated lemon rind; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; Salt; Freshly ground pepper; Dash of cayenne pepper; 18 capers, drained; 18 fish eggs (Salmon roe caviar)

Tuscan Lemon Deviled Eggs was pinched from <a href="http://www.recipelion.com/Appetizers/Tuscan-Lemon-Deviled-Eggs" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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6 hard-cooked eggs, peeled

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1/4 teaspoon grated lemon rind

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3 tablespoons olive oil

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1 tablespoon fresh lemon juice

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Salt

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Freshly ground pepper

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Dash of cayenne pepper

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18 capers, drained

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18 fish eggs (Salmon roe caviar)

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