Tuscan Lamb Shanks with White Beans

Name: Tuscan Lamb Shanks with White Beans
Ingredients: 2 lamb shanks (2 pounds total); 2 tablespoons olive oil; 1 large onion, chopped; 2 medium carrots, chopped; 2 celery ribs, chopped; 3 garlic cloves, thinly sliced; 1 (14-ounces) can diced tomatoes in juice; 2 rosemary sprigs; 1 cup dried navy beans, picked over; 3 1/2 cups water

Tuscan Lamb Shanks with White Beans was pinched from <a href="http://www.epicurious.com/recipes/food/views/Tuscan-Lamb-Shanks-with-White-Beans-350883" target="_blank">www.epicurious.com.</a>

"Far from being a culinary museum piece, the pressure cooker deserves a place in the 21st-century kitchen. One reason: You can make this hearty Italian meal of incredibly tender lamb with vegetables and saucy beans in about an hour...."

INGREDIENTS

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2 lamb shanks (2 pounds total)

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2 tablespoons olive oil

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1 large onion, chopped

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2 medium carrots, chopped

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2 celery ribs, chopped

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3 garlic cloves, thinly sliced

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1 (14-ounces) can diced tomatoes in juice

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2 rosemary sprigs

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1 cup dried navy beans, picked over

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3 1/2 cups water

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