"Once the bread is done with the baking cycle, remove and allow to cool on rack . Remember to remove the dough hook. Prep Time: 5 Minutes Bake Time: 2:55 Minutes Total Prep Time: 3 hours..."
INGREDIENTS
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Liquid Ingredients
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1 C Warm Water (not above 100° Fahrenheit)
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2 Tbsp Olive Oil
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Dry Ingredients
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2 Tbsp Sugar
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2 Tbsp Italian Seasoning
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1 Tsp Salt
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2 1/2 C Bread Flour
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2 Tsp Bread Yeast