INGREDIENTS
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2 Tbsp. olive oil, divided
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6 boneless skinless chicken thighs (1-1/2 lb.)
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1-1/2 lb. small red potatoes (about 9), cut in half
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4 cloves garlic, minced
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1/2 tsp. minced fresh rosemary
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1/2 tsp. dried oregano leaves
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3/4 cup fat-free reduced-sodium chicken broth
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1/2 cup dry white wine
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1/4 cup KRAFT Tuscan House Italian Dressing
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1 cup frozen peas
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1/4 cup KRAFT Grated Parmesan Cheese
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