Tuscan Garlic Chicken
INGREDIENTS
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4 boneless, skinless chicken breasts
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1 Tbsp olive oil
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¾ cup flour
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2 tsp salt
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1 tsp pepper
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½ teaspoon dried basil
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½ teaspoon dried oregano
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¼ teaspoon onion powder
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For the sauce:
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1 red or yellow bell pepper, diced
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1 Tbsp minced garlic
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½ cup chicken broth
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2 Tbsp oil
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1 Tbsp flour
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½ cup half and half + 2 tsp corn starch
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1 cup milk
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2 cups fresh baby spinach, roughly chopped
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½ cup shredded parmesan cheese
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¼ tsp garlic salt
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Dash of salt and white pepper
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1 pound fettuccine noodles
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