INGREDIENTS
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¾ cup all-purpose flour
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½ tablespoon salt
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1 teaspoon pepper
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½ teaspoon dried basil
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½ teaspoon dried oregano
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4 boneless, skinless chicken breasts
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5 tablespoons extra virgin olive oil, divided
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1 tablespoon finely minced garlic (about 4-5 cloves)
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1 red bell pepper, cut into thin strips or chopped
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½ cup low-sodium chicken broth
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6 ounces fresh spinach
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½ cup heavy cream
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2 teaspoons cornstarch
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1 cup lowfat milk
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1 cup freshly grated Parmesan cheese
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1 pound fettuccine
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