Tuscan Chicken Skillet
INGREDIENTS
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2 Tbsp. olive oil, divided
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1 lb. chicken breast tenderloins
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1 tsp. kosher salt
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1 tsp. freshly ground black pepper
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1 tsp. oregano
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½ tsp. thyme
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½ yellow onion, diced
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3 cloves garlic, minced
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12 oz. mushrooms, sliced
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⅔ c. sundried tomatoes, chopped
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1 (15 oz) can Cannelini Beans, drained and rinsed
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2 (15 oz) cans fire roasted diced tomatoes
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1 Tbsp. sugar
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Salt and pepper, to taste
•
Parsley for garnish
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