Tuscan Chicken Mac And Cheese(ONE POT, STOVE TOP)
"Tuscan Chicken Mac And Cheese is a ONE POT dinner made on the stove top, in less than 30 minutes! No extra pots or pans to wash up, and minimal work with simple ingredients! It will be hard to go back to regular Mac and Cheese after this! ..."
INGREDIENTS
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2 large skinless boneless chicken breasts pounded to 1-inch thickness ((or 4 boneless and skinless chicken thigh fillets))
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Salt and pepper, (to season)
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1/2 teaspoon paprika ((sweet or smokey))
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1/2 teaspoon dried parsley
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1 tablespoon oil, (divided (use olive or canola oil))
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2 tablespoons butter
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1 small yellow onion (chopped)
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6 cloves garlic (finely diced)
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1/3 cup white wine (OPTIONAL (use chicken broth instead if you wish))
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9 oz (250g) jarred sun dried tomato strips in oil ((reserve 2 tablespoons of oil and drain the rest))
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3 level tablespoons flour
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2 cups chicken broth
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3 cups milk OR light cream* (or half and half, divided)
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2 teaspoons dried Italian herbs
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10 ounces (300g) elbow macaroni (uncooked (3 cups!))
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3 cups baby spinach leaves
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1 cup fresh grated Parmesan cheese
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3/4 cup mozzarella cheese (shredded)
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1/2 cup grated cheese (Cheddar or Gruyere)
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2 tablespoons fresh parsley (chopped)
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