Tuscan Chicken Breasts and Vegetables Sheet-Pan Dinner
"This fresh, easy and complete chicken-and-veggies dinner comes together quickly and delivers on delicious Italian flavor – all in one pan...."
INGREDIENTS
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1/4 cup olive oil
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2 tablespoons balsamic vinegar
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1 tablespoon finely chopped garlic
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1 tablespoon Italian seasoning
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1 teaspoon salt
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4 boneless skinless chicken breasts (1 3/4 lb)
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4 plum (Roma) tomatoes, stemmed and halved lengthwise
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2 medium zucchini, cut in 2-inch pieces
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1 medium red bell pepper, cut in strips
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1 cup thinly sliced red onion
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1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
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1/2 cup shredded Parmesan cheese
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1/4 cup thinly sliced fresh basil leaves
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