Tuscan Cheese Potato Bake

Name: Tuscan Cheese Potato Bake
Yield: 8
Ingredients: 2 pounds red potatoes; 3 cloves garlic, minced; 1 1/2 teaspoons snipped fresh thyme or 1/2 tsp. dried thyme, crushed; 1/4 cup butter; 1 cup buttermilk; 4 ounces fontina cheese, shredded (1 cup); 4 ounces Parmesan cheese, finely shredded (1 cup); 1/3 cup crumbled blue cheese; 1/2 cup panko (Japanese-style bread crumbs); 1/4 teaspoon dried Italian seasoning, crushed; 1 tablespoon olive oil; Snipped fresh parsley (optional)

Tuscan Cheese Potato Bake was pinched from <a href="http://www.bhg.com/recipe/vegetables/tuscan-cheese-potato-bake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 pounds red potatoes

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3 cloves garlic, minced

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1 1/2 teaspoons snipped fresh thyme or 1/2 tsp. dried thyme, crushed

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1/4 cup butter

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1 cup buttermilk

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4 ounces fontina cheese, shredded (1 cup)

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4 ounces Parmesan cheese, finely shredded (1 cup)

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1/3 cup crumbled blue cheese

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1/2 cup panko (Japanese-style bread crumbs)

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1/4 teaspoon dried Italian seasoning, crushed

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1 tablespoon olive oil

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Snipped fresh parsley (optional)

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