"Your new favorite salmon recipe...."
INGREDIENTS
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2 tbsp. extra-virgin olive oil
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4 (6-oz) salmon fillets, patted dry with paper towels
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kosher salt
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Freshly ground black pepper
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3 tbsp. unsalted butter
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3 cloves garlic, minced
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1 1/2 c. halved cherry tomatoes
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2 c. baby spinach
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1/2 c. heavy cream
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1/4 c. Parmesan
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1/4 c. chopped herbs (such as basil and parsley)
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