Tuscan Burgers with Pesto Mayo Recipe
"Everyone needs to bring their appetite when you serve these man-size burgers. They have a bit of Italy in them with the use of pancetta, pesto and mozzarella cheese. Try them and you'll love them!?Rita Combs, Valdosta, Georgia..."
INGREDIENTS
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1/4 cup mayonnaise
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1/4 cup prepared pesto, divided
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3 ounces sliced pancetta, finely chopped
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1/4 teaspoon pepper
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1/8 teaspoon kosher salt
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1 pound ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidd
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1 small red onion, cut into 4 slices
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1 large tomato, cut into 4 slices
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1 tablespoon olive oil
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8 ounces fresh mozzarella cheese, cut into 4 slices
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4 Italian rolls, split
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1 cup fresh arugula or fresh baby spinach
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